Subject Description

Subject

Food preparation

OCM Identifier

252

Subject Description

Processing of edible materials (e.g., grinding, cutting, mixing); cooking methods and techniques (e.g., broiling, roasting, baking, boiling, frying); use of special apparatus (e.g., mills, motors, earth ovens, stoves); use of cooking implements and utensils; recipes; associated beliefs and practices; etc. Data on culturally elaborated or commercialized techniques of food preparation are indexed for more specialized sibling categories.

Food processing

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