book chapter

The Archaic period: 5000-1300 B.C.

peoples and cultures of ancient Peru [by] Luis G. Lumbreras. Translated by Betty J. MeggersWashington • Published In 1974 • Pages: 34-47

By: Lumbreras, Luis Guillermo, Meggers, Betty J..

Abstract
Lumbreras provides an overview of the Archaic period in Peru. At the time of his writing in 1974 little was known about the period along the coast and even less about the highlands, resulting in a very general treatment. There is a discussion of the domestication of various plants and animals, with animal domestication taking place in the highlands or in later time periods. During the early Archaic on the coast, subsistence depended on marine resources, and on the [i]lomas[/i] where winter fog provides moisture for plant growth, indicating some sort of seasonal transhumance (the vegetation then dies off during the dry summer). Other topics include: textile technology; house structures and community size; burials; hunting and fishing; cultivation of cotton, beans, cucurbits, chili pepper, tubers, and some fruits; food storage and preparation; and public architecture.
Subjects
Culture summary
Food quest
Preservation and storage of food
Food preparation
Agriculture
Woven and other interworked fabrics
Dwellings
Public structures
Community structure
Burial practices and funerals
tradition
Coastal Andean Archaic
HRAF PubDate
2014
Region
South America
Sub Region
Central Andes
Document Type
book chapter
Evaluation
Creator Type
Archaeologist
Document Rating
4: Excellent Secondary Data
Analyst
Sarah Berry; 2012
Field Date
not specified
Coverage Date
7000–4000 BP
Coverage Place
coastal and highland Peru
Notes
Luis G. Lumbreras. Translated by Betty J. Meggers
Translation of: [De los pueblos, las culturas y las artes del antiguo Peru]
The original Spanish text is not included
Includes bibliographical references
LCCN
74002104
LCSH
Peru--Antiquities