McGovern, Patrick E.
Contributed to
af51Chemical identification and cultural implications of a mixed fermented beverage from late prehistoric China
Chemical identification and cultural implications of a mixed fermented beverage from late prehistoric Chinaarticle 2005
- Summary
- Patrick Edward McGovern was an American ancient foods expert who was the scientific director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he was also an adjunct professor of anthropology. In the popular imagination, he was known as the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages". Wikipedia
- Gender or Sex
- Male [1][3][4][5][6][7]
- Unknown [2]
- Born
- 1944 [2]
- 1944-12-09 [7]
- Birth Place
- Corpus Christi [7]
- Died
- 2025-08-23 [7]
- Death Place
- Media [7]
- Country
- United States [2]
- Language
- English [3][5]
- Occupation
- Arheologs [5]
- anthropologist [7]
- archaeologist [7]
- university teacher [7]
- Employer
- University of Pennsylvania [7]
- Field of Activity
- Arheoloģija [5]
- Vīns un vīna darīšana [5]
- Educated at
- University of Rochester [7]
- Cornell University [7]
- University of Pennsylvania [7]
- Country of Education
- United States [7]
- Yale LUX
- Entity [7]
- Sources
- 1. VIAF
- 2. Deutsche Nationalbibliothek (Germany)
- 3. Bibliothèque nationale de France
- 4. Library of Congress
- 5. National Library of Latvia
- 6. National Library of Korea
- 7. Wikidata
autorenewLast updated Dec 19, 2025