article

The transition from foraging to farming in China

Indo-Pacific prehistory : the Melaka papers / editorial team, Peter Bellwood ... [et al.]. • 2 • Published In 1999 • Pages: 77-80

By: Lu, Tracey Lie Dan.

Abstract
This is an overview of early agriculture in China, touching on several topics: theories regarding the rise of agriculture, environmental factors, associated artifact types, where evidence for agriculture has been found, and under what circumstances people might have shifted from foraging to agriculture.
Subjects
Theoretical orientation in research and its results
Climate
Flora
Sociocultural trends
Collecting
Cereal agriculture
tradition
North China Upper Paleolithic
HRAF PubDate
2019
Region
Asia
Sub Region
East Asia
Document Type
article
Evaluation
Creator Type
Archaeobotanist
Document Rating
4: Excellent Secondary Data
Analyst
Sarah Berry; 2018
Field Date
No Date
Coverage Date
23,000-7000 BP
Coverage Place
China
Notes
Tracey Lie-Dan Lu
Includes bibliographical references (p. 79-80)
LCCN
2004426205
LCSH
Ordosian